Grilled Prawn Skewers With Warm Coconut Bean Salad Recipe

Ingredients For Grilled Prawn Skewers With Warm Coconut Bean Salad Recipe

• 2 teaspoon Ground Cumin
• 70 gram Natural yoghurt
• 2 tablespoon Fresh lime juice
• 500 gram Peeled green prawns, tails intact
• 2 Red onions, cut into wedges
• 2 teaspoon Extra virgin olive oil
• 20 gram Shredded coconut
• 1 Long fresh red chilli, thinly sliced
• 2 Garlic cloves, thinly sliced
• 250 gram Green Beans
• 200 gram Snow peas