Grilled Potato And Vegetable Salad With Mustard Vinaigrette Recipe
Recipe By Honest Cooking
A grilled fingerling potato salad with a mustard dressing is not your traditional potato salad. Take it all out to the grill for a perfect summer side.
Ingredients For Grilled Potato And Vegetable Salad With Mustard Vinaigrette Recipe
1.5 tablespoon White balsamic vinegar
1 tablespoon Whole grain mustard
1 tablespoon Pure maple syrup
0.25 cup Extra virgin olive oil
As required Salt and pepper
2 tablespoon Extra virgin olive oil, divided
1 pound Fingerling potatoes, halved lengthwise
4 Asparagus stalks, tough bottom stems removed
1 Ear of corn, husk and silk removed
3 Green onions, chopped
Nutrition value
368
calories per serving
24 g Fat6 g Protein34 g Carbs6 g FiberOther
Current Totals
24 g Fat
6 g Protein
34 g Carbs
6 g Fiber
MacroNutrients
Carbs
34 g
Protein
6 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
62 mg
Iron
4 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
