Butterfly a pork loin and spread on a bold thai-inspired lemongrass paste. after rolling it up and letting it marinate overnight, cook it on the grill, thinly slice, and pile it into lettuce wraps.
Ingredients For Grilled Pork Loin with Lemongrass Recipe
6 Cloves garlic, smashed and peeled
4 Stalks lemongrass, thinly sliced
1 Medium shallot, chopped
0.25 cup Vegetable oil
1 teaspoon Dark soy sauce
2 tablespoon Thai or vietnamese fish sauce
2 tablespoon Brown sugar
1 piece Pork loin, fat cap attached
Kosher salt
Carrot and daikon pickle, for serving
Thai or vietnamese chili sauce, such as mae ploy sweet chili sauce, for serving
Red or green leaf lettuce and fresh herbs, such as basil and cilantro, for serving
Nutrition value
163
calories per serving
12 g Fat1 g Protein14 g Carbs1 g FiberOther
Current Totals
12 g Fat
1 g Protein
14 g Carbs
1 g Fiber
MacroNutrients
Carbs
14 g
Protein
1 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
44 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
4 mg
Phosphorus
45 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment