Grilled Pork Loin with Lemongrass Recipe

Ingredients For Grilled Pork Loin with Lemongrass Recipe

• 6 Cloves garlic, smashed and peeled
• 4 Stalks lemongrass, thinly sliced
• 1 Medium shallot, chopped
• 0.25 cup Vegetable oil
• 1 teaspoon Dark soy sauce
• 2 tablespoon Thai or vietnamese fish sauce
• 2 tablespoon Brown sugar
• 1 piece Pork loin, fat cap attached
• Kosher salt
• Carrot and daikon pickle, for serving
• Thai or vietnamese chili sauce, such as mae ploy sweet chili sauce, for serving
• Red or green leaf lettuce and fresh herbs, such as basil and cilantro, for serving