Grilled Pork Kabobs With Peppers And Mushrooms Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, garlic, ginger, and sesame oil to make the marinade.
• STEP 2.Cut the pork into bite-sized pieces and place them in a ziplock bag. Pour the marinade over the pork and let it marinate in the refrigerator for at least 1 hour.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated pork, peppers, and mushrooms onto skewers.
• STEP 4.Grill the kabobs for about 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
• STEP 5.Remove the kabobs from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the grilled pork kabobs with peppers and mushrooms hot off the grill. Enjoy!

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
• Feel free to add other vegetables like onions or zucchini to the kabobs for added flavor and variety.
• For extra flavor, brush the kabobs with the marinade while grilling.

Storage and Serving

• Leftover grilled pork kabobs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kabobs in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the reheated kabobs with a fresh side salad or as a filling for sandwiches or wraps.