Grilled Pork Belly BLT With Fried Tomatoes And Avocado Recipe

Ingredients For Grilled Pork Belly BLT With Fried Tomatoes And Avocado Recipe

• 1 cup Soy sauce
• 1 cup Mirin
• As required Salt and ground white pepper
• 1 pound Skinless pork belly, thinly sliced
• 1 cup Milk
• 2 Eggs, beaten
• 1.5 cup All-purpose flour
• 2 teaspoon Salt
• 2 teaspoon Ground black pepper
• 2 teaspoon Steak seasoning blend
• 2 Large red tomatoes, thickly sliced
• 3 tablespoon Butter
• 3 tablespoon Olive oil
• 2 Ripe avocados from mexico, peeled, pitted and sliced
• 4 Leaves green leaf lettuce
• 8 Slices crusty artisan bread, toasted