Grilled Planked Salmon Dip Recipe

Cooking Directions

• STEP 1.Soak a cedar plank in water for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat.
• STEP 3.Place the salmon fillet on the soaked plank and season with salt and pepper.
• STEP 4.Grill the salmon on the plank for about 15-20 minutes, or until cooked through.
• STEP 5.Remove the salmon from the grill and let it cool. Flake the salmon into small pieces.
• STEP 6.In a mixing bowl, combine cream cheese, sour cream, lemon juice, dill, and garlic powder.
• STEP 7.Add the flaked salmon to the cream cheese mixture and mix well.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
• STEP 10.Serve the Grilled Planked Salmon Dip with crackers, bread, or vegetables.

Cooking Tips

• Make sure to soak the cedar plank in water to prevent it from catching fire on the grill.
• You can add additional seasonings like paprika or cayenne pepper for extra flavor.
• For a smokier flavor, you can use a smoker instead of a grill.
• If you don't have a cedar plank, you can use aluminum foil as a substitute.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, let the dip come to room temperature and give it a stir.
• Serve the dip with fresh vegetables, such as cucumber slices or carrot sticks, for a healthier option.