Grilled Mediterranean Cedar Plank Salmon Recipe
Recipe By Skinny Taste
Grilled wild mediterranean cedar plank salmon topped with tomatoes, kalamata olives and red onion.
3.8
16 Rating -
Rate
1hr 20minstotal
20minsCook
1hr 20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Mediterranean Cedar Plank Salmon Recipe
- 1/4 untreated cedar plank
- 0.56 pound boneless wild salmon fillet
- 1/4 lemon, halved
- 0.19 teaspoon kosher salt
- 1/4 teaspoon dried oregano
- 0.03 teaspoon Black pepper
- sprig a few fresh oregano and thyme, optional
- 1/4 cup grape tomatoes, halved
- 0.06 cup sliced red onion
- 0.06 cup Kalamata olives, quartered in long strips
- 1/4 teaspoon olive oil
- 1/4 teaspoon red wine vinegar
- 0.03 teaspoon kosher salt
- As required Black pepper
- As required fresh oregano for garnish
Nutrition
value
value
551
calories per serving
36 g Fat54 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein54g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein54g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6383mg
- Vitamin B92918mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus552mg
- Selenium93mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste