Grilled Onion Flatbread With Bacon And Arugula Recipe

Ingredients For Grilled Onion Flatbread With Bacon And Arugula Recipe

• 4 Small red onions
• 1 tablespoon Olive oil
• Kosher salt
• Ground black pepper
• 6 ounce Cream cheese, softened
• 0.25 cup Strong dark ale, such as chimay
• 2 teaspoon Worcestershire sauce
• pinch Pinch cayenne pepper
• 10 inch 2 packaged soft flatbreads
• 1.5 cup Torn arugula
• 1 cup Cherry tomatoes, halved or quartered
• 6 Slices crisp cooked bacon, crumbled