Grilled Miso Fish With Soy And Sesame Asparagus Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together miso paste, soy sauce, and sesame oil to make the marinade.
• STEP 2.Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the fish from the marinade and grill for about 4-5 minutes per side, or until cooked through.

Cooking Tips

• Make sure to preheat the grill before cooking the fish to ensure even cooking.
• You can use any type of white fish fillets for this recipe, such as cod, halibut, or snapper.
• If you don't have a grill, you can also cook the fish in a preheated oven at 400°F (200°C) for about 10-12 minutes.

Storage and Serving

• Serve the grilled miso fish with the soy and sesame asparagus on the side.
• This dish is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a skillet over medium heat until heated through.