Grilled mexican sandwich Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium heat.
• STEP 2.Season the chicken breasts with salt, pepper, and Mexican seasoning.
• STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes before slicing.
• STEP 5.Spread mayonnaise on one side of each slice of bread.
• STEP 6.Layer the sliced chicken, cheese, avocado, salsa, and jalapenos on one slice of bread.
• STEP 7.Top with the other slice of bread, mayo-side down.
• STEP 8.Heat a skillet over medium heat and place the sandwich in the skillet.
• STEP 9.Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
• STEP 10.Remove from the skillet, slice in half, and serve hot.

Cooking Tips

• You can use any type of bread for this sandwich, such as ciabatta, sourdough, or whole wheat.
• Feel free to customize the fillings to your liking. Add lettuce, tomatoes, or pickled onions for extra flavor.
• If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
• To make it spicier, add more jalapenos or a drizzle of hot sauce.

Storage and Serving

• This sandwich is best served immediately while the bread is still crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for about 10 minutes, or until heated through.