Mexican Grilled Corn Recipe

Name: Mexican Grilled Corn Recipe
Total time: 25 min
Yield: 8
Cuisine: Mexican

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Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and cotija cheese for chef john's take on elote.

4.4

30 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Mexican Grilled Corn Recipe

0.06 cup Mayonnaise
0.13 Lime juiced
0.13 tablespoon Ground ancho chile pepper
0.13 teaspoon Smoked paprika
1 Ears corn on the cob, husked
0.03 cup Butter, melted, or as needed
0.06 cup Freshly grated cotija cheese
0.13 As required Pinch salt

Nutrition
value

calories per serving

2 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
54mg
Iron
< 1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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