Grilled Marinated Hanger Steak Recipe

Recipe By Martha Stewart

The long, relatively thin cut known as hanger steak may be labeled "Butcher's steak, " "Bistro cut, " Or, if already cut lengthwise into two pieces, "Steak strips. " To prevent an overly chewy texture, hanger steak should be sliced thinly across the grain. This recipe can be doubled to feed a crowd or be used for sandwiches.

4.1
10 Rating - Rate
Non Vegdiet
8hr 25minstotal

ingredients serves

6
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Ingredients For Grilled Marinated Hanger Steak Recipe

Nutrition
value
54
calories per serving
3 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    0 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    72 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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