Ingredients For Grilled Mahimahi With Tomatoes Two Ways Recipe
4 Large plum tomatoes, halved lengthwise
1 pound Yellow cherry tomatoes, halved
Extra virgin olive oil, for drizzling
Salt and freshly ground black pepper
1 Garlic clove, thinly sliced
2 teaspoon Red wine vinegar
6 ounce Four mahimahi fillets, skinned
Nutrition value
156
calories per serving
< 1 g Fat9 g Protein26 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
9 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
9 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
1365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
15 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
