Grilled Macaroni And Cheese Sandwich With Braised Short Ribs Recipe

Cooking Directions

• STEP 1.Start by braising the short ribs in a flavorful broth until they are fall-apart tender.
• STEP 2.While the short ribs are cooking, prepare the macaroni and cheese according to the package instructions.
• STEP 3.Once the short ribs are done, shred the meat and mix it with the macaroni and cheese.
• STEP 4.Butter one side of each slice of bread and place them butter-side down in a hot skillet.
• STEP 5.Spread the macaroni and cheese mixture onto one slice of bread and top with the other slice.
• STEP 6.Grill the sandwich on both sides until the bread is golden brown and the cheese is melted and gooey.
• STEP 7.Remove from the skillet, slice in half, and serve hot.

Cooking Tips

• For extra flavor, add some caramelized onions or sautéed mushrooms to the macaroni and cheese mixture.
• If you don't have short ribs, you can use leftover pulled pork or shredded chicken instead.
• Serve the sandwich with a side of pickles or coleslaw for a complete meal.

Storage and Serving

• This sandwich is best served hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.