Grilled Lemon-Herb Steaks Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, olive oil, minced garlic, chopped herbs, salt, and pepper.
• STEP 2.Place the steaks in a shallow dish and pour the marinade over them. Make sure the steaks are well coated.
• STEP 3.Cover the dish and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the steaks from the marinade and let any excess marinade drip off.
• STEP 6.Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 7.Remove the steaks from the grill and let them rest for a few minutes before serving.
• STEP 8.Slice the steaks against the grain and serve hot.

Cooking Tips

• Use a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
• Let the steaks rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
• For extra flavor, brush the steaks with the marinade while grilling.

Storage and Serving

• Leftover grilled lemon-herb steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steaks in a skillet over medium heat until heated through.
• Serve the grilled lemon-herb steaks as a main dish with your favorite sides, such as roasted potatoes or grilled vegetables.