Grilled Flank Steak With Lemon-Herb Sauce Recipe
Recipe By PureWow
Grilling steaks for dinner is a no-brainer, but sometimes the finished product can be, well, a little bland. For big, bold flavor, we marinate our steak before it goes onto the grill, then serve it with a fresh herb sauce for an extra boost. And just think of that marinating time as a built-in cocktail hour. (it is summer, after all. ).
4.9
20 Rating -
Rate
Non Vegdiet
2hr total
1hr 30minsPrep
30minsCook
2hr total
1hr 30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Flank Steak With Lemon-Herb Sauce Recipe
- As required Steak
- 0.92 pound Flank Steak
- 0.06 cup Olive oil
- 1/25 cup Worcestershire sauce
- 1/25 cup Malt vinegar
- 1/2 Garlic cloves, smashed
- 0.33 teaspoon Chile powder
- 0.17 tablespoon Dried herbs
- None Salt and freshly ground black pepper
- As required Lemon herb sauce
- 0.06 cup Olive oil
- 1/2 Anchovies, smashed into a paste
- 0.17 Garlic clove, finely minced
- 0.17 tablespoon Whole grain mustard
- 0.33 Lemons, zested and juiced
- 0.13 cup Chopped Fresh Parsley
- 0.08 cup Chopped Fresh Basil
Nutrition
value
value
505
calories per serving
29 g Fat14 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein14g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein14g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium143mg
- Iron4mg
- Vitamin A633mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium28mg
- Manganese1mg
- Phosphorus40mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow