Grilled Halloumi With Herbed Berry Salsa Recipe

Name: Grilled Halloumi With Herbed Berry Salsa Recipe
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern

Recipe By Slurrp

Grilled Halloumi with Herbed Berry Salsa is a delicious and refreshing dish that combines the salty and creamy flavor of grilled halloumi cheese with the sweet and tangy taste of a homemade berry salsa. The halloumi cheese is grilled to perfection, creating a crispy exterior and a soft and gooey interior. The herbed berry salsa, made with fresh berries, herbs, and a hint of lime juice, adds a burst of freshness and flavor to the dish. This recipe is perfect for a summer barbecue or as a light and healthy appetizer.

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35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Grilled Halloumi With Herbed Berry Salsa Recipe

8 ounce Halloumi Cheese, Sliced Into Inch Thick Slices
1 tablespoon Olive Oil
1 cup Fresh Berries
2 tablespoon Chopped Fresh Herbs
1 tablespoon Lime Juice
pinch Pinch Of Salt

Directions : Grilled Halloumi With Herbed Berry Salsa Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.Slice the halloumi cheese into 1/4-inch thick slices.
STEP 3.Brush the halloumi slices with olive oil and place them on the grill.
STEP 4.Grill the halloumi for 2-3 minutes on each side, until golden brown grill marks appear.
STEP 5.While the halloumi is grilling, prepare the herbed berry salsa.
STEP 6.In a bowl, combine fresh berries (such as strawberries, blueberries, and raspberries), chopped fresh herbs (such as mint and basil), lime juice, and a pinch of salt.
STEP 7.Gently toss the salsa ingredients together until well combined.
STEP 8.Remove the grilled halloumi from the grill and transfer it to a serving platter.
STEP 9.Top the halloumi slices with the herbed berry salsa.
STEP 10.Serve immediately and enjoy!

Cooking Tips

Make sure to preheat the grill to medium-high heat to ensure proper grilling of the halloumi cheese.
Do not overcook the halloumi cheese as it can become rubbery. Grill it just until golden brown grill marks appear.
Feel free to customize the herbed berry salsa by adding your favorite herbs or adjusting the amount of lime juice to suit your taste.
This dish is best served immediately after grilling the halloumi cheese to maintain its crispy texture.

Storage and Serving

Grilled Halloumi with Herbed Berry Salsa is best served immediately after grilling.
If you have any leftovers, store the grilled halloumi and the herbed berry salsa separately in airtight containers in the refrigerator.
The grilled halloumi can be reheated in a skillet over medium heat until warmed through.
The herbed berry salsa can be enjoyed as a topping for salads, grilled meats, or as a dip for tortilla chips.

Nutrition
value

220

calories per serving

16 g Fat5 g Protein17 g Carbs5 g FiberOther

Current Totals

16 g Fat
5 g Protein
17 g Carbs
5 g Fiber

MacroNutrients

Carbs
17 g
Protein
5 g
Fiber
5 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
111 mg
Iron
5 mg
Vitamin A
420 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
137 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.