Grilled Halloumi With Herbed Berry Salsa Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Slice the halloumi cheese into 1/4-inch thick slices.
• STEP 3.Brush the halloumi slices with olive oil and place them on the grill.
• STEP 4.Grill the halloumi for 2-3 minutes on each side, until golden brown grill marks appear.
• STEP 5.While the halloumi is grilling, prepare the herbed berry salsa.
• STEP 6.In a bowl, combine fresh berries (such as strawberries, blueberries, and raspberries), chopped fresh herbs (such as mint and basil), lime juice, and a pinch of salt.
• STEP 7.Gently toss the salsa ingredients together until well combined.
• STEP 8.Remove the grilled halloumi from the grill and transfer it to a serving platter.
• STEP 9.Top the halloumi slices with the herbed berry salsa.
• STEP 10.Serve immediately and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure proper grilling of the halloumi cheese.
• Do not overcook the halloumi cheese as it can become rubbery. Grill it just until golden brown grill marks appear.
• Feel free to customize the herbed berry salsa by adding your favorite herbs or adjusting the amount of lime juice to suit your taste.
• This dish is best served immediately after grilling the halloumi cheese to maintain its crispy texture.

Storage and Serving

• Grilled Halloumi with Herbed Berry Salsa is best served immediately after grilling.
• If you have any leftovers, store the grilled halloumi and the herbed berry salsa separately in airtight containers in the refrigerator.
• The grilled halloumi can be reheated in a skillet over medium heat until warmed through.
• The herbed berry salsa can be enjoyed as a topping for salads, grilled meats, or as a dip for tortilla chips.