Grilled Halibut With Mustard Dill Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together lemon juice, olive oil, garlic, dill, salt, and pepper.
• STEP 2.Place the halibut fillets in a shallow dish and pour the marinade over them. Let them marinate for 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the halibut fillets from the marinade and grill for about 4-5 minutes per side, or until cooked through.
• STEP 4.While the halibut is grilling, prepare the mustard dill sauce. In a separate bowl, mix together mayonnaise, Dijon mustard, dill, lemon juice, salt, and pepper.
• STEP 5.Serve the grilled halibut with the mustard dill sauce on the side. Garnish with fresh dill and lemon wedges, if desired.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the halibut fillets.
• You can also cook the halibut in a grill pan or bake it in the oven if you don't have a grill.
• For a healthier option, you can substitute Greek yogurt for mayonnaise in the mustard dill sauce.

Storage and Serving

• Leftover grilled halibut can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the halibut in a preheated oven at 350°F for about 10 minutes, or until warmed through.
• Serve the grilled halibut with a side of roasted vegetables or a fresh salad for a complete meal.