Grilled Greek Souvlaki Bowls with Cauliflower Rice Recipe

Ingredients For Grilled Greek Souvlaki Bowls with Cauliflower Rice Recipe

• Marinade
• 4 Cloves garlic cloves
• 1 Zest ne small lemon
• 1 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 2 teaspoon Fresh chopped oregano or sub thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• pinch Generous pinch cayenne, chili flakes, or aleppo pepper
• 1 pound Boneless chicken breast or thighs leave whole
• Cucumber yogurt sauce
• 0.75 cup Plain yogurt
• 1 Garlic clove minced
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt, more to taste
• 1 cup Finely diced cucumber
• 2 tablespoon Fresh dill, parsley or mint, or a combination
• flakes Pepper or chili flakes to taste
• Cauliflower rice
• 1 tablespoon Olive oil
• 1 Large shallot
• 2 Cloves garlic, minced
• 3 cup Cauliflower rice
• As required Salt, pepper, cayenne to taste
• Optional lemon zest, fresh herbs
• Optional bowl additions
• 1 cup Diced cucumber
• 1 cup Tomatoes sliced in 1/2 or diced
• 1 Avocado sliced
• Fresh greens arugula or fresh herbs
• Grilled veggies red bell pepper, eggplant slices, zucchini or summer squash
• Toasty pita