Ingredients For Grilled Greek Souvlaki Bowls with Cauliflower Rice Recipe
Marinade
4 Cloves garlic cloves
1 Zest ne small lemon
1 tablespoon Lemon juice
1 tablespoon Olive oil
2 teaspoon Fresh chopped oregano or sub thyme
1 teaspoon Salt
0.5 teaspoon Black pepper
pinch Generous pinch cayenne, chili flakes, or aleppo pepper
1 pound Boneless chicken breast or thighs leave whole
Cucumber yogurt sauce
0.75 cup Plain yogurt
1 Garlic clove minced
1 tablespoon Olive oil
1 tablespoon Lemon juice
0.25 teaspoon Salt, more to taste
1 cup Finely diced cucumber
2 tablespoon Fresh dill, parsley or mint, or a combination
flakes Pepper or chili flakes to taste
Cauliflower rice
1 tablespoon Olive oil
1 Large shallot
2 Cloves garlic, minced
3 cup Cauliflower rice
As required Salt, pepper, cayenne to taste
Optional lemon zest, fresh herbs
Optional bowl additions
1 cup Diced cucumber
1 cup Tomatoes sliced in 1/2 or diced
1 Avocado sliced
Fresh greens arugula or fresh herbs
Grilled veggies red bell pepper, eggplant slices, zucchini or summer squash
Toasty pita
Nutrition value
1916
calories per serving
54 g Fat82 g Protein275 g Carbs24 g FiberOther
Current Totals
54 g Fat
82 g Protein
275 g Carbs
24 g Fiber
MacroNutrients
Carbs
275 g
Protein
82 g
Fiber
24 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
633 mg
Iron
23 mg
Vitamin A
1048 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
428 mg
Manganese
9 mg
Phosphorus
1038 mg
Selenium
58 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment