Grilled Ginger-Teriyaki Salmon With Honey-Mango Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, ginger, garlic, honey, and sesame oil to make the teriyaki marinade.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, turning once.
• STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until cooked through.
• STEP 4.While the salmon is grilling, prepare the honey-mango salsa. In a bowl, combine diced mangoes, red onion, cilantro, lime juice, honey, and salt. Mix well.
• STEP 5.Serve the grilled salmon topped with the honey-mango salsa. Enjoy!

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
• If you don't have a grill, you can also cook the salmon in a preheated oven at 400掳F (200掳C) for about 12-15 minutes.
• For a spicier kick, add some chopped chili peppers to the honey-mango salsa.

Storage and Serving

• Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• The honey-mango salsa is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 3 days.
• Serve the grilled salmon with steamed rice or a side of roasted vegetables for a complete meal.