Making cleaning up after a cookout a breeze when you use this steak foil pack recipe for dinner. The whole meal--meat, potatoes, veggies, and cheese--are packed up in foil and cooked on the grill.
Ingredients For Grilled Foil-Pack Philly Cheesesteak Hash Recipe
1.5 pound Beef sirloin or ribeye steak
0.25 teaspoon Salt
0.25 teaspoon Black pepper
8 ounce Tiny yellow and/or red new potatoes, thinly sliced
8 ounce Mushrooms, sliced
2 Medium green, red, and/or yellow sweet peppers, quartered and sliced
2 Cloves garlic, minced
4 teaspoon Worcestershire sauce
4 teaspoon Soy sauce
4 Slices provolone cheese
Nutrition value
127
calories per serving
< 1 g Fat6 g Protein20 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
30 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
25 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
