Ingredients For Grilled Flank Steak with Rosemary Marinade Recipe
0.5 cup Reduced sodium soy sauce
0.5 cup Extra virgin olive oil
20.5 tablespoon Honey
6 Medium garlic cloves, minced
3 tablespoon Chopped fresh rosemary
1 tablespoon Freshly ground black pepper
5.5 teaspoon Kosher salt
10.5 pound Flank steak
Nutrition value
812
calories per serving
26 g Fat30 g Protein94 g Carbs12 g FiberOther
Current Totals
26 g Fat
30 g Protein
94 g Carbs
12 g Fiber
MacroNutrients
Carbs
94 g
Protein
30 g
Fiber
12 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
715 mg
Iron
34 mg
Vitamin A
28 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
354 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment