Flank Steak with Lime Marinade Recipe

Name: Flank Steak With Lime Marinade Recipe
Total time: 90 min
Yield: 4
Cuisine: American

Recipe By Martha Stewart-2

It's very lean, so flank steak requires tenderizing; marinate before cooking, and thinly slice against the grain before serving.

4.2

28 Rating -

Rate

Non Vegdiet

1hr 30minstotal

30minsPrep

1hr 30m.total

30m.Prep

plan

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Ingredients for Flank Steak with Lime Marinade Recipe

0.08 cup Freshly squeezed lime juice
1/2 tablespoon Soy sauce
1/2 Scallions, thinly sliced
1/2 tablespoon Minced, peeled fresh ginger
0.13 teaspoon Red pepper flakes
0.38 pound Flank steak
As required Vegetable oil, for grates
As required Coarse salt and ground black pepper

Nutrition
value

101

calories per serving

< 1 g Fat5 g Protein14 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
14g
Fiber
3g

MacroNutrients

Carbs
14g
Protein
5g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2