Grilled Flank Steak & Romaine Salad With Beets Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the flank steak and let it marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the flank steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let the steak rest for a few minutes before slicing.
• STEP 3.Meanwhile, brush the romaine lettuce halves with olive oil and season with salt and pepper. Grill the lettuce for about 2-3 minutes per side, until lightly charred.
• STEP 4.In a large bowl, combine the grilled romaine lettuce, sliced beets, and sliced flank steak. Drizzle with the vinaigrette dressing and toss to coat.
• STEP 5.Serve the grilled flank steak and romaine salad with beets immediately, and enjoy!

Cooking Tips

• Make sure to let the flank steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• For a more tender steak, let it rest for a few minutes after grilling before slicing.
• You can also add other vegetables like cherry tomatoes or grilled onions to the salad for extra flavor and texture.

Storage and Serving

• This dish is best served immediately after grilling.
• If you have leftovers, store the grilled flank steak and romaine salad separately in airtight containers in the refrigerator.
• The steak can be reheated in a skillet or microwave, while the salad can be enjoyed cold or at room temperature.