Ingredients For Grilled Flank Salad with Corn Radish Salad Recipe
1.5 pound Flank steak
1.5 teaspoon Kosher salt
1.5 teaspoon Smoked paprika
1.5 teaspoon Cumin
Radish corn salad
3 Ears corn on the cob, shucked
10 Radishes very thinly sliced
0.25 A red onion very thinly sliced
0.25 cup Chopped italian parsley
0.5 teaspoon Salt
0.25 teaspoon Cracked pepper
1 teaspoon Ground coriander
0.1200000000000001 cup Olive oil
0.25 cup Fresh lime juice
Nutrition value
224
calories per serving
8 g Fat7 g Protein23 g Carbs6 g FiberOther
Current Totals
8 g Fat
7 g Protein
23 g Carbs
6 g Fiber
MacroNutrients
Carbs
23 g
Protein
7 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
98 mg
Iron
1 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
