Grilled Fish With Oriental Rice And Date Sauce Recipe

Ingredients For Grilled Fish With Oriental Rice And Date Sauce Recipe

• 180 gram any kind of baby fish
• 1 tablespoon Lemon juice
• As required Salt and pepper
• For stuffed baby marrow
• 2 small baby marrows, cored
• 2 tablespoon olive oil
• 2 tablespoon each, chopped onion and tomato
• 1 tablespoon each, chopped garlic, carrot and eggplant
• As required Salt and pepper
• 1 teaspoon cumin
• For date sauce
• 1 cup cubed tomato
• 1 tablespoon tomato paste
• 1 tablespoon chopped onion
• 1 tablespoon chopped garlic
• 2 tablespoon olive oil
• 0.5 cup Dates
• 1 cup fish stock
• For oriental rice
• 1 cup basmati rice, pre soaked
• 200 gram lamb, minced
• As required Salt and pepper
• 1 teaspoon cumin powder
• 2 tablespoon each, chopped onion and ghee
• 2 cup chicken stock