Fish tacos with grilled alaskan cod are topped with a delicious citrus carrot slaw. They're light, bright, sweet, tangy and perfect for spring and summer.
Ingredients For Grilled Fish Tacos With Citrus Carrot Slaw Recipe
3 filets Cod
1 Lime
0.5 teaspoon Garlic powder
As required Salt and pepper
2 Navel oranges, peeled and diced
2 Cara cara oranges, peeled and diced
1 Large carrot, julienne peeled
1 cup Green Cabbage, Thinly Sliced
2 tablespoon Fresh Cilantro, Chopped
1 Lime juiced
As required Salt and pepper
6 Tortillas
Nutrition value
122
calories per serving
< 1 g Fat9 g Protein20 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
9 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
9 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
74 mg
Iron
1 mg
Vitamin A
600 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
125 mg
Selenium
16 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
