Shrimp Tacos With Citrus Cabbage Slaw Recipe

These Shrimp Tacos with Citrus Cabbage Slaw are a delicious and refreshing dish that combines the flavors of juicy shrimp, tangy citrus, and crunchy cabbage. The shrimp is seasoned with a blend of spices and quickly cooked until pink and tender. The citrus cabbage slaw adds a bright and zesty element to the tacos. Serve them with warm tortillas and your favorite toppings for a satisfying and flavorful meal.

4.9
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20minstotal
20m.total
Shrimp Tacos With Citrus Cabbage Slaw
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Ingredients for Shrimp Tacos With Citrus Cabbage Slaw Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Lime Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin
  • As required Salt And Pepper, To Taste
  • 1/2 cup Shredded Cabbage
  • 0.06 cup Orange Juice
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Chopped Fresh Cilantro
  • As required Salt And Pepper, To Taste
  • 2 Small Tortillas
  • as needed Optional Toppings: Avocado, Salsa, Sour Cream

Directions: Shrimp Tacos With Citrus Cabbage Slaw Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the shrimp, olive oil, lime juice, garlic, chili powder, cumin, salt, and pepper.
  • STEP 2.Heat a skillet over medium-high heat and add the shrimp mixture.
  • STEP 3.Cook the shrimp for about 2-3 minutes per side, or until pink and cooked through.
  • STEP 4.In a separate bowl, combine the shredded cabbage, orange juice, lime juice, cilantro, salt, and pepper.
  • STEP 5.Toss the cabbage mixture to coat it with the citrus juices.
  • STEP 6.Warm the tortillas in a dry skillet or microwave.
  • STEP 7.Assemble the shrimp tacos by placing a few shrimp on each tortilla and topping with the citrus cabbage slaw.
  • STEP 8.Serve the Shrimp Tacos with Citrus Cabbage Slaw with additional toppings such as avocado, salsa, or sour cream.

Storage and Serving

  • Leftover shrimp and slaw can be stored separately in airtight containers in the refrigerator for up to 2 days.
  • To reheat the shrimp, sauté them in a skillet over medium heat until warmed through.
  • To serve, warm the tortillas and assemble the tacos with the reheated shrimp and slaw.
Nutrition
value
357
calories per serving
18 g Fat26 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    2mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp