Grilled Fish With Saffron Mint & Parsley Recipe

Cooking Directions

• STEP 1.In a small bowl, soak the saffron threads in 2 tablespoons of hot water for 5 minutes.
• STEP 2.In a separate bowl, whisk together the lemon juice, garlic, olive oil, salt, and pepper.
• STEP 3.Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for 30 minutes.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the fish fillets for 3-4 minutes per side, or until cooked through and flaky.
• STEP 6.Transfer the grilled fish to a serving platter and sprinkle with fresh mint and parsley.
• STEP 7.Serve hot with a side of lemon wedges and steamed vegetables.

Cooking Tips

• If you don't have a grill, you can also cook the fish in a hot skillet or bake it in the oven.
• Choose firm-fleshed fish like snapper, barramundi, or salmon for grilling.

Storage and Serving

• Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave until warmed through.
• Serve with a fresh green salad or roasted potatoes for a complete meal.