Grilled Eggplants With Cumin Yogurt Sauce Recipe

Ingredients For Grilled Eggplants With Cumin Yogurt Sauce Recipe

• 0.25 cup Extra virgin olive oil
• 2 tablespoon Fresh lemon juice
• 1 tablespoon Soy sauce
• 1 teaspoon Curry powder
• 0.5 teaspoon Crushed Red Pepper
• 6 ounce Four japanese eggplants, halved lengthwise
• 1.5 cup Plain yogurt
• 0.5 cup Coarsely chopped basil
• 1.5 teaspoon Ground Cumin
• 1 Garlic Clove, Minced
• 0.5 teaspoon Finely grated lemon zest