Grilled Cornish Hens Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, lemon juice, thyme, rosemary, salt, and pepper to make the marinade.
• STEP 2.Place the Cornish hens in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the hens from the marinade and discard the excess marinade.
• STEP 4.Place the hens on the grill, breast side down, and cook for 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the hens from the grill and let them rest for 5 minutes before serving.
• STEP 6.Serve the grilled Cornish hens with your choice of side dishes and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking.
• Marinating the hens overnight will result in a more flavorful and tender meat.
• Use a meat thermometer to check the internal temperature of the hens to ensure they are fully cooked.

Storage and Serving

• Leftover grilled Cornish hens can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the hens in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the grilled Cornish hens as a main course with roasted vegetables, mashed potatoes, or a fresh salad.