Ingredients For Grilled Corn And Zucchini Salad With Shrimp And Kale Pistachio Pesto Recipe
3 Ears corn, grilled
2 Medium/large zucchini
0.5 pound Large shrimp, peeled and deveined
0.5 Zest lemon
Squeeze of lemon juice
1 teaspoon Olive oil
0.25 teaspoon Salt
0.25 teaspoon Pepper
Extra chopped basil for serving
1 cup Packed fresh basil
1 cup Chopped packed kale
0.5 cup Packed flat leaf parsley
0.5 Juice lemon
2 Cloves garlic, chopped
0.33000000000000007 cup Shelled salted roasted pistachios
0.25 cup Freshly grated parmesan cheese
0.5 cup Olive oil
0.25 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
1158
calories per serving
93 g Fat45 g Protein39 g Carbs9 g FiberOther
Current Totals
93 g Fat
45 g Protein
39 g Carbs
9 g Fiber
MacroNutrients
Carbs
39 g
Protein
45 g
Fiber
9 g
Fats
Fat
93 g
Vitamins & Minerals
Calcium
637 mg
Iron
9 mg
Vitamin A
1694 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
283 mcg
Vitamin B12
2 mcg
Vitamin C
170 mg
Vitamin E
21 mg
Copper
2 mcg
Magnesium
204 mg
Manganese
3 mg
Phosphorus
658 mg
Selenium
62 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment