Grilled Corn with Sour Cream and Cotija Cheese Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Remove the husks and silk from the corn, and brush each ear with olive oil.
• STEP 3.Grill the corn for about 10-12 minutes, turning occasionally, until it is lightly charred and cooked through.
• STEP 4.Remove the corn from the grill and let it cool slightly.
• STEP 5.Spread a generous amount of sour cream over each ear of corn.
• STEP 6.Sprinkle crumbled cotija cheese over the sour cream.
• STEP 7.Serve the grilled corn with sour cream and cotija cheese immediately, and enjoy!

Cooking Tips

• For extra flavor, you can sprinkle some chili powder or paprika over the sour cream and cotija cheese.
• If you don't have a grill, you can also cook the corn on a stovetop grill pan or even in the oven.
• To make it a complete meal, you can add some grilled chicken or shrimp on the side.

Storage and Serving

• Grilled corn with sour cream and cotija cheese is best served immediately while it is still warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the corn or wrap it in foil and heat it in the oven.