Grilled Corn And Shrimp Salad Recipe

Ingredients For Grilled Corn And Shrimp Salad Recipe

• 5 Ears of corn
• 3 tablespoon Unsalted butter in room temperature
• 1.5 teaspoon Badia complete seasoning
• 4 Poblano Peppers
• 1.5 pound Large shrimp washed, deveined, and pat-dried with paper towels
• 2 tablespoon Olive oil
• 1 teaspoon Badia complete seasoning
• pinch Red Pepper Flakes Optional
• 0.5 cup Extra virgin olive oil
• Zest of a lime
• 3 tablespoon Lime juice freshly squeezed
• 1 Clove of garlic minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Large head of boston or butter lettuce, leaves separated, washed and drained
• 1 cup Cherry tomatoes
• 1 piece Ripe avocado cut into small
• 3 Scallions Chopped