Ingredients For Grilled Chipotle Steak Tacos with Charred Corn Salsa Recipe
3 tablespoon Canned chipotle in adobo sauce, finely chopped and 2 tablespoons adobo sauce reserved
0.5 cup Diced sweet onion
3 Cloves garlic, peeled
0.25 cup Fresh cilantro
1 tablespoon Chili powder
1 teaspoon Ground cumin
3 tablespoon Vegetable oil
0.5 cup Water
NaN As required Salt and pepper to taste
2 pound Flank steak
1 tablespoon Vegetable oil
4 Medium ears sweet corn, husk and silk removed
2 Medium roma tomatoes, cored and diced into 1/4 in cubes
3 tablespoon Minced fresh cilantro
1 Small jalapeno
2 tablespoon Lime juice
Warmed corn or flour tortillas, cotija cheese, cilantro, and lime wedges for serving
Nutrition value
285
calories per serving
12 g Fat10 g Protein32 g Carbs7 g FiberOther
Current Totals
12 g Fat
10 g Protein
32 g Carbs
7 g Fiber
MacroNutrients
Carbs
32 g
Protein
10 g
Fiber
7 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
73 mg
Iron
2 mg
Vitamin A
1248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
