Grilled Chipotle Steak Tacos with Charred Corn Salsa Recipe

Ingredients For Grilled Chipotle Steak Tacos with Charred Corn Salsa Recipe

• 3 tablespoon Canned chipotle in adobo sauce, finely chopped and 2 tablespoons adobo sauce reserved
• 0.5 cup Diced sweet onion
• 3 Cloves garlic, peeled
• 0.25 cup Fresh cilantro
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 3 tablespoon Vegetable oil
• 0.5 cup Water
• NaN As required Salt and pepper to taste
• 2 pound Flank steak
• 1 tablespoon Vegetable oil
• 4 Medium ears sweet corn, husk and silk removed
• 2 Medium roma tomatoes, cored and diced into 1/4 in cubes
• 3 tablespoon Minced fresh cilantro
• 1 Small jalapeno
• 2 tablespoon Lime juice
• Warmed corn or flour tortillas, cotija cheese, cilantro, and lime wedges for serving