Ingredients For Grilled Chili-Rubbed Flank Steak Recipe
1 Large Garlic Clove
1 tablespoon Chopped Red Onion
1 tablespoon Fresh lime juice
2 teaspoon Chili powder
2 teaspoon Salt
1 teaspoon Ground Cumin
2 tablespoon Olive oil
1.5 pound One flank steak
10 Lime wedges
3.5 ounce Monterey Jack Cheese, Shredded
2 tablespoon Chopped cilantro
Nutrition value
224
calories per serving
8 g Fat7 g Protein25 g Carbs5 g FiberOther
Current Totals
8 g Fat
7 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
7 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
86 mg
Iron
1 mg
Vitamin A
289 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
