Grilled Chicken Wings With Carrots & Celery Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken wings with olive oil, garlic powder, paprika, salt, and pepper. Mix well to coat the wings evenly.
• STEP 2.Preheat the grill to medium-high heat. Place the wings on the grill and cook for about 10-12 minutes per side, or until they are cooked through and have a nice charred exterior.
• STEP 3.While the wings are grilling, prepare the carrots and celery by washing and cutting them into sticks.
• STEP 4.Serve the grilled chicken wings hot off the grill with the carrots and celery sticks on the side. Enjoy!

Cooking Tips

• Marinating the chicken wings for at least 30 minutes will enhance the flavor.
• Make sure to preheat the grill to ensure even cooking and to prevent sticking.
• If you prefer a spicier flavor, add some cayenne pepper or hot sauce to the marinade.

Storage and Serving

• Leftover grilled chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the grilled chicken wings with carrots and celery as an appetizer or as a main dish with a side of rice or salad.