Name: Grilled Chicken Wings Recipe
Total time: 30 min
Yield: 6
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

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Vitamins & Minerals

Grilled chicken wings are tastier than breasts and coated with a perfect rub and sauce. This dish will surely be a hit for your summer backyard barbecue party

How to make Grilled Chicken Wings Recipe

Catalina Castravet

Crawler

American

<p>Grilled chicken wings are tastier than breasts and coated with a perfect rub and sauce. This dish will surely be a hit for your summer backyard barbecue party</p>

Chicken Wings

Kosher salt

Garlic powder

Onion powder

Smoked paprika

Black pepper

Chili powder

Vegetable oil

Unsalted butter

Frank's red hot original cayenne pepper sauce

Add all the dry rub ingredients to a large bowl, whisk to combine.

step 1

Pat wings dry, add to the rub mixture and toss well to coat the wings.

step 2

In a medium bowl combine all the sauce ingredients, stir until smooth and set aside.

step 3

Heat grill or grill pan to medium-high heat. Oil grill grates with vegetable oil. Add wings and cook, pressing and turning occasionally, until the skin is crisp and meat is cooked through 15 to 20 minutes.

step 4

step 5

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