Grilled Chicken Tostadas With Sweet-&-Sour Vegetables Recipe

Ingredients For Grilled Chicken Tostadas With Sweet-&-Sour Vegetables Recipe

• 4 teaspoon Chili powder, preferably made with new mexico or ancho chiles
• 2 tablespoon Lime juice
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Ground Cumin
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground pepper
• 8 ounce 3 boneless, skinless chicken breasts, trimmed
• 3 Dried ancho or new mexico chiles
• 2 cup Boiling water
• 3 Medium tomatoes, quartered and seeded
• 0.5 cup Chopped Onion
• 2 Cloves Garlic, Peeled
• 2 tablespoon Red wine vinegar
• 1 tablespoon All purpose flour
• 2 teaspoon Sugar
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Freshly ground pepper
• 0.25 teaspoon Cayenne pepper
• pinch Pinch Of Ground Cloves
• 1 tablespoon Extra virgin olive oil
• 0.75 teaspoon Salt
• 2 cup Diced Carrot
• 1 cup Diced summer squash
• 0.25 cup Distilled white vinegar
• 1 teaspoon Dried oregano
• 1 teaspoon Sugar
• 0.5 teaspoon Freshly ground pepper, plus more to taste
• 0.25 teaspoon Salt