Grilled Chicken Spinach Salad with White Balsamic Vinaigrette Recipe

Ingredients For Grilled Chicken Spinach Salad with White Balsamic Vinaigrette Recipe

• 3 ounce 4 boneless skinless chicken breasts, each
• 7 ounce Bag baby spinach
• Few thin slices of red onion
• 0.5 Sweet red bell pepper, sliced into strips
• 1.5 cup Grape tomatoes sliced in 1/2
• 1 Carrot, sliced into ribbons
• 2 tablespoon Fresh squeezed lemon juice
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic, crushed
• As required Kosher salt to taste
• As required Fresh ground black pepper to taste
• 0.25 cup Basil leaves
• 3 tablespoon White balsamic vinegar
• 2 tablespoon Chopped shallots
• 1 tablespoon Water
• 2 tablespoon Extra virgin olive oil
• pinch Pinch salt and freshly ground black pepper