Ingredients For Grilled-Chicken Pasta Salad With Artichoke Hearts Recipe
3 Boneless, Skinless Chicken Breasts
7 tablespoon Olive oil
1.25 teaspoon Salt
0.5 teaspoon Fresh Ground Black Pepper
0.75 pound Fusilli
1.25 cup Canned, drained artichoke hearts, rinsed and cut into 6 wedges each
3 Scallions including green tops, chopped
0.25 cup Chopped flat leaf parsley
1 tablespoon Red wine vinegar
Nutrition value
221
calories per serving
24 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
24 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
0 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
