Grilled Cauliflower Steaks with White Bean Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Cut the cauliflower into thick slices, about 1 inch thick, to create the steaks.
• STEP 3.In a small bowl, whisk together olive oil, minced garlic, paprika, salt, and pepper to make the marinade.
• STEP 4.Brush the cauliflower steaks with the marinade on both sides.
• STEP 5.Grill the cauliflower steaks for about 5-6 minutes per side, or until they are tender and have grill marks.
• STEP 6.While the cauliflower is grilling, prepare the white bean salad. In a large bowl, combine cannellini beans, halved cherry tomatoes, thinly sliced red onion, chopped fresh parsley, and chopped fresh basil.
• STEP 7.In a separate small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper to make the lemon vinaigrette.
• STEP 8.Pour the lemon vinaigrette over the white bean salad and toss to coat.
• STEP 9.Once the cauliflower steaks are done grilling, remove them from the grill and let them cool slightly.
• STEP 10.Serve the grilled cauliflower steaks with the white bean salad on the side. Enjoy!

Cooking Tips

• Make sure to cut the cauliflower into thick slices to create sturdy steaks that won't fall apart on the grill.
• You can also roast the cauliflower steaks in the oven if you don't have a grill. Preheat the oven to 425掳F and roast the cauliflower for about 20-25 minutes, or until tender.
• Feel free to customize the white bean salad by adding other vegetables or herbs of your choice.

Storage and Serving

• Leftover grilled cauliflower steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• The white bean salad can also be stored in a separate container in the refrigerator for up to 3 days.
• To serve, you can enjoy the grilled cauliflower steaks and white bean salad warm or cold.
• This dish makes a great main course for a vegetarian meal, or can be served as a side dish alongside grilled meats or fish.