Grilled Carrots With Smoky Ketchup Recipe

Ingredients For Grilled Carrots With Smoky Ketchup Recipe

• 2.5 tablespoon Extra Virgin Olive Oil, Divided
• 0.25 cup Finely chopped yellow onion
• 1 Clove garlic, thinly sliced
• 1 Jarred roasted yellow bell pepper, rinsed and chopped
• 1 tablespoon Honey
• 1 tablespoon Sherry vinegar
• 0.5 teaspoon Smoked paprika
• 0.25 pinch Kosher salt plus teaspoon, divided
• 2 pound Thin rainbow carrots, scrubbed