Low-Carb Ketchup Recipe
Recipe By Diet Doctor
Anticipation... Anticipa-ay-tion. Wait no longer for a delicious homemade version of america's favorite condiment. This tangy, well-spiced version offers bright but complex flavors. So cook it thick and spread it on thick, too!.
3.5
28 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low-Carb Ketchup Recipe
- 0.06 tablespoon 1 tbsp olive oil
- 0.03 0.5 grated or finely chopped yellow oniongrated or finely chopped yellow onions
- 0.06 1 pressed garlic clovepressed garlic cloves
- 0.13 tablespoon 2 tbsp tomato paste
- 0.06 cup 3 80 ml red wine vinegar
- 0.06 teaspoon 1 tsp salt
- 0.06 1 bay leafbay leaves
- 0.06 teaspoon 1 tsp paprika powder
- 0.06 teaspoon 1 tsp coriander seed
- 0.03 teaspoon 0.5 tsp cloves
- 0.03 teaspoon 0.5 tsp ground black pepper
- 0.06 pinch 1 pinch cayenne pepper
- 0.88 ounce 400 g canned whole tomatoes
Nutrition
value
value
25
calories per serving
1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor