Cajun Sofrito Ketchup Recipe

Cooking Directions

• STEP 1.In a saucepan, heat olive oil over medium heat.
• STEP 2.Add onions, bell peppers, and garlic to the pan and sauté until softened.
• STEP 3.Stir in Cajun seasoning, tomato paste, and vinegar, and cook for another minute.
• STEP 4.Add crushed tomatoes, sugar, and salt, and bring the mixture to a simmer.
• STEP 5.Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
• STEP 6.Remove from heat and let it cool slightly.
• STEP 7.Transfer the mixture to a blender or food processor and blend until smooth.
• STEP 8.Pour the ketchup into a sterilized jar and let it cool completely before refrigerating.
• STEP 9.Store in the refrigerator for up to 2 weeks.

Cooking Tips

• Adjust the amount of Cajun seasoning according to your spice preference.
• For a smoother texture, strain the ketchup after blending.
• Feel free to add other spices or herbs to customize the flavor.

Storage and Serving

• Serve the Cajun Sofrito Ketchup as a dipping sauce for fries, onion rings, or chicken tenders.
• Use it as a condiment for burgers, hot dogs, or sandwiches.
• Store the ketchup in a sealed jar in the refrigerator for up to 2 weeks.