Ingredients For Grilled California Chopped Salad With Shrimp Recipe
1 Head of romaine lettuce, trimmed and halved lengthwise
1 Ear of corn, husk and silk removed
2 Medium zucchini, halved lengthwise
12 Extra large shrimp, peeled and deveined
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
0.5 Head of butter lettuce, torn
2 Medium tomatoes, chopped
1 Avocado, peeled, seeded, and cubed
3 tablespoon Fresh lemon juice
3 tablespoon Extra virgin olive oil
1.5 tablespoon Honey
Nutrition value
749
calories per serving
43 g Fat55 g Protein35 g Carbs3 g FiberOther
Current Totals
43 g Fat
55 g Protein
35 g Carbs
3 g Fiber
MacroNutrients
Carbs
35 g
Protein
55 g
Fiber
3 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
240 mg
Iron
7 mg
Vitamin A
812 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
5 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
0 mg
Phosphorus
606 mg
Selenium
107 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment