Grilled Branzino with Skordalia and Ladolemono is a delicious Mediterranean dish that combines the flavors of tender grilled branzino fish, creamy skordalia (a Greek garlic and potato dip), and tangy ladolemono (a Greek lemon and olive oil sauce). The branzino is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. The skordalia is made by blending boiled potatoes, garlic, olive oil, and lemon juice until smooth and creamy. The ladolemono is a simple dressing made with lemon juice, olive oil, and herbs. Serve the grilled branzino with a dollop of skordalia and a drizzle of ladolemono for a flavorful and satisfying meal.
