I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my husband and me, I’ve jazzed it up with pear, smoked Gouda and spinach. Wendy Ball, Battle Creek, Michigan.
Ingredients For Grilled Bistro Breakfast Sandwiches Recipe
2 teaspoon Butter, divided
4 Large eggs, beaten
4 Slices hearty italian bread
0.125 teaspoon Salt
0.125 teaspoon Pepper
4 ounce Smoked gouda or smoked cheddar cheese, cut in 4 slices
1 Medium pear, thinly sliced
4 Slices canadian bacon, cooked
0.5 cup Fresh baby spinach
Nutrition value
335
calories per serving
20 g Fat30 g Protein9 g Carbs5 g FiberOther
Current Totals
20 g Fat
30 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
30 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
601 mg
Iron
3 mg
Vitamin A
1087 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
1 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
535 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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