Grilled Beef Chimichangas Recipe

Cooking Directions

• STEP 1.In a bowl, combine the beef with the marinade ingredients and let it marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Grill the beef for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 3.Remove the beef from the grill and let it rest for a few minutes. Slice the beef into thin strips.
• STEP 4.Place a flour tortilla on a flat surface. Spoon some of the grilled beef onto the center of the tortilla.
• STEP 5.Fold the sides of the tortilla over the beef, then roll it up tightly to form a chimichanga.
• STEP 6.Heat oil in a deep fryer or large skillet. Carefully place the chimichangas into the hot oil and fry until golden brown and crispy.
• STEP 7.Remove the chimichangas from the oil and drain them on a paper towel-lined plate.
• STEP 8.Serve the grilled beef chimichangas hot, topped with melted cheese, salsa, and sour cream. Enjoy!

Cooking Tips

• For extra flavor, you can add some diced onions and bell peppers to the marinade.
• Make sure the oil is hot enough before frying the chimichangas to ensure they become crispy.
• If you prefer a healthier option, you can bake the chimichangas in the oven instead of deep-frying them.

Storage and Serving

• Grilled beef chimichangas are best served immediately while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the chimichangas, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.