Grilled Balsamic Maple Pork Chops And Nectarines Recipe

Ingredients For Grilled Balsamic Maple Pork Chops And Nectarines Recipe

• 0.33000000000000007 C. of hy vee select balsamic vinegar
• 0.33000000000000007 C. of hy vee select extra virgin olive oil
• 3 tablespoon Hy vee select 100% pure maple syrup
• 1 tablespoon Chopped fresh basil
• 1 Clove of garlic, minced
• 0.75 teaspoon Hy vee kosher sea salt
• 0.25 teaspoon Hy vee black pepper
• 1 tablespoon Hy vee unsalted butter
• 1 tablespoon Packed hy vee brown sugar
• 1 inch 4 center cut pork chops, about thick
• 4 Nectarines, halved and pitted
• 0 Fresh basil leaves, for garnish