Grilled Balsamic Maple Pork Chops And Nectarines Recipe
Recipe By Hy-Vee
Nectarines and other stone fruitsplums, peaches and apricotspair well with the flavor of pork. Brushing the fruit with balsamic-maple glaze helps it caramelize during grilling and adds a welcome acidic bite.
Ingredients For Grilled Balsamic Maple Pork Chops And Nectarines Recipe
0.33000000000000007 C. of hy vee select balsamic vinegar
0.33000000000000007 C. of hy vee select extra virgin olive oil
3 tablespoon Hy vee select 100% pure maple syrup
1 tablespoon Chopped fresh basil
1 Clove of garlic, minced
0.75 teaspoon Hy vee kosher sea salt
0.25 teaspoon Hy vee black pepper
1 tablespoon Hy vee unsalted butter
1 tablespoon Packed hy vee brown sugar
1 inch 4 center cut pork chops, about thick
4 Nectarines, halved and pitted
0 Fresh basil leaves, for garnish
Nutrition value
130
calories per serving
2 g Fat3 g Protein25 g Carbs3 g FiberOther
Current Totals
2 g Fat
3 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
3 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment